Regular readers may be familiar with these zucchini that recently turned into eggs


Trombone zucchini tastes like zucchini, looks like…
well, lets just say it looks different.


Our neighbour’s eggs- look like eggs, taste like…eggs

Well another zucchini we grew, just miraculously turned into a delicious curry and some other scrumdiddlyumptious side dishes, thanks to our lovely Sri Lankan neighbours!


The swap happened under the cover of darkness. Which was a relief because I felt like I was getting a ridiculously good deal!

We do most of our vegetable gardening in our front yard (mainly because it gets good sun, and also because the backyard is shady fruit tree forest. Also it is because we used to have a dog that roamed the backyard, pooing everywhere and chasing anything ball-like). We don’t have a ginormous block so the front yard was always destined for greatness. I envisaged a manicured, practice putting green so our kids could turn into pro-golfers and I could retire… but instead I made it into a vegetable patch/jungle.

The major up-side of front yard gardening is that you meet a lot of your neighbours (who are often gardening too, or trying to avoid having to look at your scarecrow as they pass by… ). I love the privacy of the backyard when it’s ‘us time’ but I also love the community-feeling of being in the front yard too. We have neighbours with diverse backgrounds some with heritage in Sri Lanka, Italy, Lebanon, The UK, Greece… And I, (being white-trash) find it so interesting to hear about how their families all got to this country and then to our suburb and street. I feel privileged to be able to listen to their stories but it also makes me think of the people who are currently trying to find refuge in our country, but who find themselves detained for doing so…

These lovely people with their global accents almost all garden too, which I would venture, is often a feature of first-generation Australians. It’s a feature I am very endeared to!

I love hearing how different cultures garden and I love tasting how they turn their harvest into deliciousness. I have been very lucky to have inherited grape cuttings,  heirloom tomato seeds, figs, preserved olives, seedlings, and other assorted fruit and vegetables from these generous people. I have definitely received more than I have given away and for that, I want to say thankyou!

So the moral of this story is:

If you want a curry, grow a zucchini!


Ok. This one won’t make it into a cook book but the skill was in not drooling all over the food while taking the photo. Can’t wait for lunch tomorrow!


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